Bundt pan

Pronunciation: [BUHNT]

Originally the trademark name of a tube pan with curved, fluted sides, "Bundt pan" is now the general name of any of that style of cake pan. Classic Bundt pans typically hold 12 cups of batter and are 10 inches in diameter by 3⁄2 inches tall. There are also mini-Bundt pans, with six 1-cup molds per pan. To prevent a cake from sticking to this pan, it's extremely important that all the creases of the fluted sides are well greased before pouring in a batter. Buying nonstick Bundt pans will save you the trouble. See also cookware and bakeware materials.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Popular Bundt Cake Recipes

Get More Bundt Cake Recipes + Ideas

Snowy Pink Coconut Bundt Cake

Spiced Chocolate Bundt Cake

Peanut Tunnel of Fudge Cake

Marshmallow Creme-Filled Bundt Cake

Jelly Doughnut Bundt Cake

Root Beer Bundt Cake

Peanut Butter and Jelly Bundt Cake

Almond Olive Oil Bundt Cake

Rainbow Bundt Cake

Red Velvet Cream Cheese Bundt Cake

Chocolate-Vanilla Swirl Bundt Cake

Giant Chocolate-Peanut Butter Molten Bundt

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Orange Poppy Bundt Cake

Boozy Piña Colada Bundt Cake

Blueberry Buttermilk Bundt Cake

Sweet Potato Bundt Cake with Maple Mascarpone Icing

Keep Reading