From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A recent episode of 60 Minutes titled “Is Sugar Toxic” had folks buzzing over Twitter and whispering at the water cooler. But is sugar really the enemy ?
Learn how to become a better eater with help from Ellie Krieger.
We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat.
Learn when and how to use the different types of flour and sugar.
Looking for a creative replacement for processed table sugar? These four natural sweeteners can bring new flavors and different levels of sweetness to your favorite recipes.
To prepare for the role of high-striving Chef Adam Jones in the new film Burnt (out Oct. 30), Academy Award-nominated actor Bradley Cooper trained in professional kitchens and actually did the on-set cooking, as he reveals in the behind-the-scenes special Burnt: In The Kitchen With Bradley Cooper, airing tonight on Food Network.
Burnt dishes used to be the mark of a distracted cook or an unfortunate mistake. Nowadays, though, the blackened and blistered, smoky and singed are on trend.
Health claims surrounding coconut products are controversial in the nutrition world. Is the newest craze a healthy choice? Get the sweet facts on coconut sugar.
In my family, Hanukkah is a favorite holiday where we light the menorah for eight days. This year, I''ll be hosting friends and family for three evenings of candle lighting and desserts. These Hanukkah-shaped cookies are on the menu, but you can create any holiday theme by using your favorite cookie cutters.