see hanger steak
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Take the season's trendiest ingredient to the next level with expert advice from Cara Mangini, author of the cookbook The Vegetable Butcher.
Hot tips from Food Network Kitchens' Katherine Alford: Next time you cook a steak on the stovetop, place a cast-iron skillet or other heavy pan on top of the meat while it's cooking.
Choose from dozens of grilled steak recipes from Food Network Magazine.
Cook up the perfect steak for Dad this Father’s Day. With a few small tweaks and ingredient swaps, Dad can enjoy his juicy steak while the rest of family can breathe easy that Dad won’t have a coronary.
Enlist the help of your local butcher to shop and eat smarter.
Watch an exclusive video of Food Network's Worst Cooks in America recruits as they practice proper knife cuts with help from Bobby Flay and Anne Burrell.
In my house, we always grill steaks for dad on Father’s Day. To make it healthy eats, it’s all a matter of buying the right cuts of beef and making sure portions aren’t outrageous.
Good news for steak lovers: There are 16 cuts that contain fewer than 10 grams of fat per serving. Find out some of our favorites.