British term for cheesecloth.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn how to navigate all the butters in your supermarket dairy aisle, then find out which applications require the different varieties.
Get revved up for the next Healthy Eats battle! Peanut butter and almond butter are popular choices for kids and adults, but which should you choose?
Find out how using different butters and butter-mixing strategies can affect the outcome of your baked goods.
Is butter bad for us, or does it just have an image problem?
Find out what, exactly, ghee is and how you can make it at home.
If you go nuts for peanut butter, you may need to find another favorite -- at least for the time being. Another salmonella outbreak has hit the U.S. (and Canada), and peanut butter is the source.
Are you substituting butter with margarine as a "healthier" alternative? Some butter substitutes may actually clog your arteries just as much -- if not more -- than good old butter. Learn more about the butter-versus-margarine debate and find out what butter alternatives to try.
Which of these alterna-nut butters is the superior pick? Just in time for the back-to-school season, two sandwich spreads battle it out.
Because baked goods and cold butter don't mix.
If you're looking for new ways to serve up radishes, we've got an idea for you! Try The Kitchen's Ranch Butter-Dipped Radishes and combine the creamy, cool and tangy flavors of ranch butter with the fresh crispness of peppery radishes.