butternut


This native American nut grows in New England and is also known as the white walnut. It has a rich, oily meat which is generally used in candies and baked goods. Because of the high oil content, butternuts become rancid quickly. See also nuts; walnut.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Relax, It's Just Butternut Squash

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Try one of these top five butternut squash recipes that are filled with classic autumn flavors from Food Network chefs.