butternut


This native American nut grows in New England and is also known as the white walnut. It has a rich, oily meat which is generally used in candies and baked goods. Because of the high oil content, butternuts become rancid quickly. See also nuts; walnut.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Butternut-Squash Hummus

If you're looking to go beyond your usual winter-squash soup or roasted vegetable recipes, try this butternut squash hummus.

Butternut Squash, 3 Ways

These three recipes use roasted, pureed butternut squash in ways usually reserved for cheese — and you’ll never even miss it.

Butternut Squash 5 Ways

This fall superstar gets hype for making a mean soup. Don’t get me wrong, butternut squash soup is an all-time fave in my house---- but there are more ways to dress up this delicious veggie. Here are our top 5.

Peeling Butternut Squash

Butternut squash can be a pain to peel. We've got a quick trick to make the process much easier.

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Typically winter squash isn’t ready until mid-October, but I get to enjoy it extra early since I grow this special variety in my garden.

Best 5 Butternut Squash Recipes

Try one of these top five butternut squash recipes that are filled with classic autumn flavors from Food Network chefs.

It's the Great Butternut Squash

A love letter to fall's best vegetable — er, fruit.

Three Ways to Cook Butternut Squash

Cooking butternut squash, with its hard, thick shell, can seem daunting. But it’s easy to prepare this orange-fleshed winter staple once you learn a few simple tips. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting.

Can't Get Enough Butternut Squash?

Butternut squash is likely one of the most popular of the winter squash varieties. The yield is high and the uses are many.