cake of three milks
see pastel de tres leches
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
We stopped by Milk Bar's test kitchen location in Brooklyn to see how the masterpiece comes together.
If you’ve scanned the milk container at breakfast time, you’ll notice lots of terms on the carton. Ever wondered why milk is “homogenized” and “pasteurized” and why the heck is vitamin D added? We’ll iron out these terms and explain why they’re on your milk container.
Don’t like milk? Not a problem. There are many milk alternatives available these days -- perfect for the lactose intolerant or folks looking to change it up.
We're talking about cows' milk, that is. Many folks view milk as wholesome and healthy. Others, meanwhile, warn us away and say it's full of hormones or might make you phlegmy. So what’s the deal with milk: does it do your body good or not?
Sometimes I go to the farmers’ market in search of items that have nothing to do with produce, like this profoundly delicious cheese.
Amazing texture, flavor and creaminess, plus it's dairy free. Get to know this treasure that comes in a can: coconut milk.
Food Network Magazine wants to know how many kinds of milk you keep in your fridge.
Milk in a can? You better believe it, since this all-star staple shines in satisfying sweet treats.