see candied apple
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Celebrate two of fall's favorite ingredients, apples and caramel, in these crowd-pleasing recipes from Food Network.
Food Network Magazine wants to know which side you're on. Vote in the poll below and tell FN Dish whether you prefer a buttery caramel apple or a bright red candy apple.
Erin McDowell taught me how to turn apple cider into caramel and I am forever changed.