carbonnade à la flamande
Pronunciation: [kar-boh-NAHD ah-lah flah-MAHND]
Beer, bacon, onions and brown sugar flavor this thick Belgian beef stew from Flanders. Also called carbonnade of beef.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.