Pronunciation: [KEHR-uh-teen]

A fat-soluble pigment, ranging in color from yellow to orange, found in many fruits and vegetables (carrots, for one). It converts to vitamin A in the liver and is essential for normal human growth and eyesight.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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