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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Every cookware surface has its own set of rules to guarantee correctly cooking food and ensure a long life on your shelf. Whether your cabinets are stocked with nonstick, cast iron or stainless steel (or you're thinking about a set to invest in), these tips will keep your pots and pans properly cared for.
Make cornbread with Greek yogurt and low-fat buttermilk for down-home flavor and crumbly texture, with less fat than the cornbread your Grandma made.
We're giving away one 10-Piece All-Clad B3 Cookware Set to one randomly-selected commenter.
Learn which dishes Food Network's Ree Drummond makes in her vast collection of cast-iron skillets, and get her recipes for savory and sweet favorites.
Redemption: That's what the newest season of The Next Iron Chef is all about. You'll see 10 familiar chefs battling it out again, proving they've got the skills to win the ultimate prize: the title of Iron Chef.
What cookware you use can affect your food and leach metals, both good and bad, into your dishes. Here are the common types of pots and pans and what you should keep in mind.