Pronunciation: [KAW-dl]

A hot drink once popular in England and Scotland, especially with the elderly and infirm because of its purported restorative powers. Caudle was generally a blend of wine or ale, gruel, eggs, sugar and spices.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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