see celery root.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This veggie won’t win any beauty contests, but it’s nutritious and adds a spicy, fresh and delicious flavor to your dishes. Find out more on this underappreciated root veggie and some ideas on how to use it.
This root veggie might look a bit unusual, but don’t let that scare you away from giving it a chance. Celery root (a.k.a. celeriac) is a delicious early fall treat.
Fresh picked celery from the farmers’ market takes the flavor to a whole new level. The secret to true celery bliss is munching on both the stalks and leaves.
These spicy-and-savory fries are a perfect side dish for a simple sandwich or some of your leftover roast.
Sorry, it's not a cure-all.
The Food Network Kitchen shares what produce gems are in their CSA box this week.
It's not the prettiest vegetable in the garden, but celery root, aka celeriac, is brimming with nutrients.