celery salt

This veggie won’t win any beauty contests, but it’s nutritious and adds a spicy, fresh and delicious flavor to your dishes. Find out more on this underappreciated root veggie and some ideas on how to use it.

This root veggie might look a bit unusual, but don’t let that scare you away from giving it a chance. Celery root (a.k.a. celeriac) is a delicious early fall treat.

Timing is everything when you are salting vegetables: Learn how with Food Network Magazine.

We've all heard that too much sodium can be harmful to our health, but what does that actually mean?

With all the salt talk going on, we sometimes forget that the type of salt we use matters. In 1924 the government fortified salt with the mineral iodine for our health and well-being. Today iodized salt is being examined by the Japanese to possibly help protect against thyroid cancer as a result of recent radiation exposure. Here’s what you need to know about iodized salt.

Salt doesn’t need to be an enemy. When you cook at home, a dash from your own shaker can really boost a dish, and if you’re mindful, you don’t have to go entirely without. Learn more about sea salt, kosher salt, iodized salt and regular table salt.

These spicy-and-savory fries are a perfect side dish for a simple sandwich or some of your leftover roast.

Fresh picked celery from the farmers’ market takes the flavor to a whole new level. The secret to true celery bliss is munching on both the stalks and leaves.

It's not the prettiest vegetable in the garden, but celery root, aka celeriac, is brimming with nutrients.

The Food Network Kitchen shares what produce gems are in their CSA box this week.