see hundred-year egg
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A hard-boiled look at egg buying, cooking and safety
How long do hard-boiled Easter eggs last? Can you eat eggs that have been dyed? Get answers to all of your Easter egg food safety questions.
Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light and delicious versions of this comfort food classic.
Deviled eggs are a springtime favorite. They're perfect for an Easter spread or for any special gathering when the weather gets warmer. The Kitchen has an adorable tiny garnish idea that will dress up your eggs--and your table too!
There are so many egg varieties at the market these days, it's easy to crack under pressure if you don't know what labels mean.
While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.
These deviled eggs get an extra dose of protein from avocado, fiber from ground flax seeds and crunch from the apples.
Over the years, eggs have gotten a bad rap as cholesterol no-nos. But should you totally ditch them in your diet?
Step up your egg-dyeing game this year with these colorful decorating techniques.
Eggs are budget-friendly and a delicious meatless alternative for protein. If you're worried about cholesterol, don't -- according to the American Heart Association, an egg a day is a-okay. Try our five favorite healthy egg recipes.