From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Caption this photo of Food Network's Alton, Giada and Bobby on Food Network Star, then tune in Sunday at 9pm/8c to find out what's going on.
Iron is an essential nutrient in our diets. Beef, chicken and eggs as good sources but there are several vegetable sources of iron as well.
A nutritionist takes a look at how and why more elite athletes are going vegan.
If you're more of an herbivore, you'll want to read this after hitting the gym.
A registered dietitian breaks down the good, the bad and the confusing information surrouding trendy plant-based "meat."
Scoop up limited-edition flavors from renowned chefs this summer.
Our resident nutritionist examines what it really means to follow a plant-based diet.
It isn't just rabbit food!
We taste-tested a few of the new beverages in our test kitchen so you can pick your favorites.
Everything from nuggets and burgers to breakfast sausage and "toona"!