chef de rang
[shef de RAHN) see brigade system
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Chef Jose Medina shares his favorite ways to lighten up Cinco de Mayo.
Innovative chefs around the country are elevating the status of pumpkin spice by taking it out of the paper cup and incorporating it into dishes that are far from basic.
Find out where chefs go to satisfy their cravings for a New York slice.
Whether they’re behind the stove or for once letting someone else tie on an apron, these chefs (and their families) know how to put the “eatings” in "season’s greetings."
Chefs choose their favorite summer lobster rolls, from Maine to California.
Though bird is the word of the season, many a Thanksgiving turkey underwhelms. Find out chefs’ favorite preparations for T-Day poultry to ensure your bird is far from bland.