chef de vin
[shef de VAN) see brigade system
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Chef Jose Medina shares his favorite ways to lighten up Cinco de Mayo.
He pulled a fast one, but the ice cream shop owners are not furious.
We asked a few chefs across the country to spill the beans on their favorite tacos and where you can try them.
When chefs want to wind down and ditch the fancy food, they often head to their local diners. Here are their faves.