From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Swirl a few tablespoons of cold butter into a pan sauce before you serve it—you'll be amazed by how it improves the texture.
We’ve rounded up Food Network's favorite savory and sweet sauces, so that you can add finishing touches to your chicken, seafood and dessert dishes with ease.
Is this popular condiment healthy? Get the facts.
Add bold flavors to store-bought barbecue sauce with these helpful hacks.
You don't have to be a chef to look cool in the kitchen: Fire up your pan with these sauces.
Hot Tips From Food Network Kitchens’ Katherine Alford: Drain your pasta when it's just al dente, then cook it for a minute or two more in a skillet with the sauce.
We tasted 5 popular brands of hot sauce and rated them based on flavor, spiciness, cost and nutrition. Find out how your favorite sauce fared.
To create Food Network Magazine's trimmed-down mac and cheese, we skipped the usual butter-flour roux and used pureed cooked cauliflower as a thickener. Get the recipe.
Hot Tips From Food Network Kitchens' Katherine Alford: Don't be scared off by a recipe that calls for fish sauce.
A primer on Asian sauces, plus how to use them without adding sky-high amounts of sodium to your diet.