Pronunciation: [shee-BOO, krehm]
see crème chiboust
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Creme fraiche is a relative of sour cream. Except that while both are white, thick and creamy, crème fraiche is the richer, sexier and more talented relative.
They're the ultimate Easter pastry.
The Cadbury Crème Egg may be a paragon of confection perfection, but perhaps the outrage over news of a recipe tweak is bit ova the top.