From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The key to a satisfying sandwich: bold flavor and a mix of textures.
Crisp snow peas, tender squash and hearty brown rice combine with chickpeas cooked in an easy sesame oil-scallion mixture to create a fill-you-up meal.
Learn how to make Grilled Eggplant Chickpea Wraps with Food Network this Meatless Monday.
Warm up to Food Network Magazine's cozy soup, ready to eat in only 40 minutes.
"I treat my customers the way I treat my kids," Einat Admony says, "which means giving them good proteins, whole grains and keeping a vegetable focus."