chile pequeño
see pequín chile
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Chiles 101
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Chiles Rellenos — Meatless Monday
Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.
Winning Chile Pepper Recipe
Fiery flapjacks from a West Virginia reader came out on top in our chile pepper-themed contest.
Katie's Healthy Bites: Chile Peppers 101
Get to know the popular varieties of hot peppers--poblano, cayenne, jalapeno -- and starting adding them to your food for flavor without the fat.
Calabrian Chile Pasta — The Weekender
Need a quick, reliable dinner? Try Giada's Calabrian Chile Pasta. It cooks in a single pan, it's done in less than 30 minutes, and it's endlessly adaptable.
Cheese-and-Chile-Stuffed Mushrooms — Meatless Monday
Check out Food Network Magazine's healthy and satisfying entree-sized stuffed mushrooms for a cheesy Meatless Monday dish.
Turkey and Blistered Green Chile Burgers — The Weekender
Topped with melted cheese and sauteed peppers and onions, this Turkey and Green Chile burger is tender and juicy, and just screams "cookout."
From the Competition to Your Kitchen: Chile Pepper Cheat Sheet
Inspired by the Food Network Star competition, the chefs in Food Network Kitchen break down the heat levels in some of the most-popular chile peppers.