see pequín chile
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.
Fiery flapjacks from a West Virginia reader came out on top in our chile pepper-themed contest.
Get to know the popular varieties of hot peppers--poblano, cayenne, jalapeno -- and starting adding them to your food for flavor without the fat.
Need a quick, reliable dinner? Try Giada's Calabrian Chile Pasta. It cooks in a single pan, it's done in less than 30 minutes, and it's endlessly adaptable.
Check out Food Network Magazine's healthy and satisfying entree-sized stuffed mushrooms for a cheesy Meatless Monday dish.
Topped with melted cheese and sauteed peppers and onions, this Turkey and Green Chile burger is tender and juicy, and just screams "cookout."
Inspired by the Food Network Star competition, the chefs in Food Network Kitchen break down the heat levels in some of the most-popular chile peppers.