Chinese long bean
see yard-long bean
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
An opened can of beans might not last as long as you think.
Admit it, you’ve got the local Chinese restaurant on speed dial. Chinese is at the top of many people’s list of favorite cuisines. Here are some tips on how to order next time your in the mood for Chinese take-out.
Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes.
The three most common types of Chinese food found in the U.S.
For those who plan to uphold the Christmas tradition of ordering Chinese food, take a lead from these chefs who’ve shared their preferred takeout plates.
Here's how long you can keep this decadent dessert in your kitchen.
Oregano flakes looking a bit ashy? Bought that cayenne for the chili you served at your housewarming party—two apartments ago? It may be time to do a little restocking.
Beans are one of the oldest foods known to humanity and it’s no wonder why. With the multitude of varieties, versatility and nutritional benefits, what more can you ask for?
Finding the time to work out can be beyond challenging. Once you do carve out time to hit the gym, how much time should you spend sweating it out?