see asian pear
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The three most common types of Chinese food found in the U.S.
Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes.
Perk up your salads, appetizers or just a simple cheese-and-cracker plate. You can do a lot more with pears than snacking (but that’s still a good way to eat ‘em).
For those who plan to uphold the Christmas tradition of ordering Chinese food, take a lead from these chefs who’ve shared their preferred takeout plates.
This popular takeout fare tends to be on everyone’s speed dial. But before placing your next order, review the menu and jot down the healthiest options. It’s always good to be prepared, especially when that deep fried egg roll is calling your name!
Admit it, you’ve got the local Chinese restaurant on speed dial. Chinese is at the top of many people’s list of favorite cuisines. Here are some tips on how to order next time your in the mood for Chinese take-out.
It appears that pears are everywhere — but are they the new apples?
Pick up a few varieties of these delicate Autumn gems next time you're at the market.
Pears are picked mature but unripe and need to be ripened on the counter before they're sweet enough to eat. "Check the neck" to tell if they're ready.
Make this healthy, textured salad for the holidays and throughout the winter months.