see asian pear
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The three most common types of Chinese food found in the U.S.
Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes.
Admit it, you’ve got the local Chinese restaurant on speed dial. Chinese is at the top of many people’s list of favorite cuisines. Here are some tips on how to order next time your in the mood for Chinese take-out.
For those who plan to uphold the Christmas tradition of ordering Chinese food, take a lead from these chefs who’ve shared their preferred takeout plates.
Pick up a few varieties of these delicate Autumn gems next time you're at the market.
Perk up your salads, appetizers or just a simple cheese-and-cracker plate. You can do a lot more with pears than snacking (but that’s still a good way to eat ‘em).
Make this healthy, textured salad for the holidays and throughout the winter months.
There’s a lot folks don’t show enough love to this underappreciated fruit. Find out what you've been missing.
Make homemade pear chutney to serve with chicken or pork, with a cheese plate, over yogurt or on a sandwich.
Also known as “apple pears” these crunchy, yet juicy fruits are a seasonal treat to savor! Gobble ‘em up while you can.