Chinese preserving melon
see winter melon
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
We’re giving away one copy of Preserving: The Canning and Freezing Guide for All Seasons to one lucky, randomly-selected commenter.
Food preserving is the hottest trend, especially with many more folks growing their own fruits and veggies at home and preserving the extras. But with home preserving comes possible food poisoning---something everyone should be cautious about.
Nothing says summer like biting into a wedge of juicy melon. While simple snacking is tasty, we’ve got 5 more ways to devour this seasonal goodie.
Use watermelon, cantaloupe, honeydew or a combination of these in-season melons to make cool, refreshing summer treats.
This dazzling lemon-yellow melon is new to my kitchen. After a taste, I am now a loyal fan.
The three most common types of Chinese food found in the U.S.
Admit it, you’ve got the local Chinese restaurant on speed dial. Chinese is at the top of many people’s list of favorite cuisines. Here are some tips on how to order next time your in the mood for Chinese take-out.