Pronunciation: [CHLAHD-nihk]

Of Polish origin, this borscht-like soup is made of beets, onions, cucumbers, herbs and sometimes veal. It's served cold, garnished with sour cream.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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