From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Some simple tricks for spicing up your daily coffee routine.
Espresso-flavored custard from a Dallas reader came out on top in our coffee-themed recipe contest.
Transform your favorite refreshing treat with these sweet hacks.
Watch Food Network's Cutthroat Kitchen: Alton's After-Show hosted by Alton Brown.
Americans consume 400 million cups of coffee per day. In Italy, people down 14 billion espressos every year. But the coffee-guzzling king is Finland, where residents drink more coffee than anywhere else in the world. Clearly, coffee is one of our favorite beverages, but is it good or bad?
If caffeine gives you the jitters you may opt for coffee that’s “de-buzzed.” But is this a healthy choice?
Sipping on a tall cup of iced coffee may be refreshing in the summer heat, but load it up with creamy and sugary add-ins and your drink can rack up the fat and calories. Here’s the skinny on creating a lighter iced coffee and more on one hot trend for making a cup of Joe: cold brewing.
When the midday slump hits, try reaching for some chocolate instead of a cup of joe. Your brain may thank you.
Create your own coffee cake recipe: The possibilities are endless!