From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Some simple tricks for spicing up your daily coffee routine.
Watch Food Network's Cutthroat Kitchen: Alton's After-Show hosted by Alton Brown.
If caffeine gives you the jitters you may opt for coffee that’s “de-buzzed.” But is this a healthy choice?
Americans consume 400 million cups of coffee per day. In Italy, people down 14 billion espressos every year. But the coffee-guzzling king is Finland, where residents drink more coffee than anywhere else in the world. Clearly, coffee is one of our favorite beverages, but is it good or bad?
Transform your favorite refreshing treat with these sweet hacks.
When the midday slump hits, try reaching for some chocolate instead of a cup of joe. Your brain may thank you.
Espresso-flavored custard from a Dallas reader came out on top in our coffee-themed recipe contest.
Do you start your morning with a splash of liquid coffee creamer? Find out if that’s a smart way to begin the day.
Make flavored iced coffee that tastes just like it's from a fancy coffee shop, for a fraction of the cost, and much less fat and calories.
Making delicious iced coffee at home is a cinch. Check out this how-to from Food Network.