From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A guide to buying and preparing clams.
Forget the fryer, mozzarella sticks have a healthier side that's still crispy on the outside and gooey on the inside.
See how Giada bakes crowd-pleasing cupcakes for any occasion.
Find out how pastry chef, Hedy Goldsmith, constructs pies in jars.
Make a football-party appetizer everyone can enjoy, regardless of food sensitivities or preference: gluten-free, dairy-free baked nachos.
Everything you need to know about flour, sugar, chocolate and other pantry staples.
What you need to know about flour, sugar, chocolate and other pantry staples.