clay bakers


see cookware and bakeware materials

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Baking with Butter

Find out how using different butters and butter-mixing strategies can affect the outcome of your baked goods.

Baking with Kids

Your kids will have a blast making delicious desserts with these fun tips.

Baking Ingredient Guide

Everything you need to know about flour, sugar, chocolate and other pantry staples.

Baking Healthy Breads

Baking your own bread isn’t as hard as you think, and there are many different kinds of healthy recipes to experiment with. Keep the croissants and baguettes to the pros (those can get a bit complicated). Here are some simple and delicious recipes to try.

Touchdown Baked Nachos

Make a football-party appetizer everyone can enjoy, regardless of food sensitivities or preference: gluten-free, dairy-free baked nachos.

Baked Mozzarella Sticks

Forget the fryer, mozzarella sticks have a healthier side that's still crispy on the outside and gooey on the inside.

Baking in Jars

Find out how pastry chef, Hedy Goldsmith, constructs pies in jars.