see cookware and bakeware materials
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Corn contains natural sweetener, has a buttery and sometimes creamy texture, and is seasonal and local for many of us. Sounds like the perfect dessert ingredient!
Pastries cut into bar-shaped pieces never really go out of style. With a handful of recipes for crusts and toppings, you can easily make bar cookies completely interchangeable
Hedy Goldsmith created a Peanut Butter Jelly Roll recipe, and now it has a new life as a frozen "Peanut Butter Jelly Roll Pop.”
Why are the sweets at most airports dry, flavorless, high in fat and sugar, and oddly very appealing? Skip them in favor of pastry chef Hedy Goldsmith's homemade versions of these treats.
Ina shares her dirty little secret for this St. Patrick’s Day must-have.
There's a reason one of the simplest baking techniques is called the "muffin method."
Duff Goldman and Lorraine Pascale Take On 12 Bumbling Bakers in the New Series Worst Bakers in America
Find out all about the all-new series Worst Bakers in America, premiering on Sunday, Oct. 2 at 10|9c.
Get to know Dwayne Ingraham, one of the eight bakers competing in Spring Baking Championship on Food Network.
Get to know Simone Faure, one of the eight bakers competing in Spring Baking Championship on Food Network.