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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Bakers' Dozens: Corn Desserts

Corn contains natural sweetener, has a buttery and sometimes creamy texture, and is seasonal and local for many of us. Sounds like the perfect dessert ingredient!

Bakers' Dozens: Raising the Bar

Pastries cut into bar-shaped pieces never really go out of style. With a handful of recipes for crusts and toppings, you can easily make bar cookies completely interchangeable

Bakers' Dozens: Into the Deep ... Freeze

Hedy Goldsmith created a Peanut Butter Jelly Roll recipe, and now it has a new life as a frozen "Peanut Butter Jelly Roll Pop.”

Irish Soda Bread for the Lazy Baker

Ina shares her dirty little secret for this St. Patrick’s Day must-have.

Bakers' Dozens: Sweet Temptations at the Airport

Why are the sweets at most airports dry, flavorless, high in fat and sugar, and oddly very appealing? Skip them in favor of pastry chef Hedy Goldsmith's homemade versions of these treats.

13 Holiday Gifts for All Kinds of Bakers

Whether they specialize in sweet treats or savory breads, we found great baking gifts starting at just $8.

6 Reasons Beginner Bakers Should Start With Muffins

There's a reason one of the simplest baking techniques is called the "muffin method."

Duff Goldman and Lorraine Pascale Take On 12 Bumbling Bakers in the New Series Worst Bakers in America

Find out all about the all-new series Worst Bakers in America, premiering on Sunday, Oct. 2 at 10|9c.

Meet Baker Simone Faure, Competing in Spring Baking Championship

Get to know Simone Faure, one of the eight bakers competing in Spring Baking Championship on Food Network.

Meet Baker Dwayne Ingraham, Competing in Spring Baking Championship

Get to know Dwayne Ingraham, one of the eight bakers competing in Spring Baking Championship on Food Network.

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