From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A food truck in Australia is selling a $100 ($75 U.S.) frank.
In the kitchen, Frank Stitt's hand is restrained so the focus stays on the ingredients."I want to feel really good after I eat," Stitt says.
Mix up 9 tasty takes on the classic celebratory drink.
Simple swaps to lighten up your cocktails
Learn about integrative medicine in this Q&A with Dr. Lipman. More interviews like this at FoodNetwork.com
There’s nothing wrong with sipping on a cocktail or two, just don't overdo it. Make smart choices for those alcoholic drinks – try our healthy swaps.
Get your party started and beat the summer heat with Giada De Laurentiis' tropical, cooling cocktail hour recipes, featured on Food Network.
Food Network's favorite holiday-themed cocktail party recipes and easy appetizers for a stress-free celebration.