From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A food truck in Australia is selling a $100 ($75 U.S.) frank.
In the kitchen, Frank Stitt's hand is restrained so the focus stays on the ingredients."I want to feel really good after I eat," Stitt says.
Simple swaps to lighten up your cocktails
Mix up 9 tasty takes on the classic celebratory drink.
Learn about integrative medicine in this Q&A with Dr. Lipman. More interviews like this at FoodNetwork.com
Cooling drink recipes, plus tips for making the best cocktails
Skip the pre-made mixes and use fresh fruit to make antioxidant rich summer cocktails.
Mix up great summer cocktails from Bobby Flay with these recipes from Food Network that incorporate fresh seasonal ingredients.
These over-the-top Halloween cocktails from favorite Food Network chefs are sure to liven up your haunted get-together.