coconut cream


Coconut cream is sometimes called for in curried dishes, drinks, salad dressings and so on. It can be prepared by combining 1 part water or milk with 4 parts coconut meat, simmering until foamy and straining through cheesecloth.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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