cold cuts

"Septembral" is a poetic word for autumn and the cooler weather and richer, earthier food that come with it. These six wines fit the Septembral theme (and beyond).

Dehydration happens not just in the warmer months, but in winter, too. Make sure you're drinking and eating the right beverages and foods in order to prevent it.

Food Network Magazine loves boneless meat for fast weeknight meals, but sometimes bone-in cuts are worth the extra cooking time.

Serve dessert from one of these fun new ice pop molds featured in Food Network Magazine.

Whip up either of these warming beverages to close out a holiday gathering or a chilly winter night. They're perfectly portioned to prevent the seasonal tendency to go overboard.

Make flavored iced coffee that tastes just like it's from a fancy coffee shop, for a fraction of the cost, and much less fat and calories.

Get your electric mixers and cookie sheets ready – the holidays are prime time for baking enthusiasts. Fat ensures that your baked goods will be moist and tender (pretty important!) but you can dial down the fat content and still make them delectable. Here are some simple tips on lightening up your favorite treats.

Who doesn’t love the savory crunch of fried foods? It's just the greasy aftertaste, stomachache and fat overload that leaves me wanting to break up. With a few tweaks, you can still make lighter versions of your fried favorites.