cold cuts


Slices of cold meats like bologna, ham, liverwurst, roast beef, salami, turkey and often various cheeses.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

How to Pick the Right Cut of Meat


Depending on your needs, some cuts are better than others.

Cold-Weather Wines

"Septembral" is a poetic word for autumn and the cooler weather and richer, earthier food that come with it. These six wines fit the Septembral theme (and beyond).