common brown mushroom
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Sometimes avoiding these kitchen problems is easier said than done so here are a few tips to help you navigate your kitchen more safely.
Most American adults consume too much sodium. The CDC recently released a report pinpointing the top sodium culprits so you can keep a mindful eye on them.
An unexpected outcome can happen to even the best of bakers. Most of the time, dessert is still going to be delicious (even if it didn't come out as planned). Here are some common mishaps—and the best ways to avoid and fix them.
The time for spring cleaning has arrived—this includes your refrigerator, freezer and pantry! Confused on what should stay and what should go? We’ll tell you how long you can keep foods and when it’s time to toss them.
The best way to avoid an accident is to be smart, stay calm and think through a situation. Sometimes that's easier said than done, so here are a few tips to help you safely navigate your way through common kitchen blunders.
What makes junk food so appealing? Emotional eating aside, it often comes down to two things: taste (sweet, salty) and texture (creamy, fizzy, crunchy).
Find out what judge Geoffrey Zakarian says is the most-common mistake made among competitors on Food Network's Chopped.
Purge your fridge and pantry of common holiday leftovers like flour, grains and chicken stock with the help of these cold-weather dishes.
In the News: Stress Eating During Tough Times, Common Food Poisoning Culprits & a Healthy "Deskfast"
In this week’s news round up: physical education in schools is decreasing, answers to common food mysteries, tips for eating a healthier breakfast at work and more.
Cookie Love by Mindy Segal is the perfect cookbook for home cooks who want to take their cookie game to the next level.