Pronunciation: [kaw<em>n</em><em>R</em>)]

A mixture that is coarsely chopped or ground. The classic concassé is comprised of tomatoes that have been peeled, seeded and chopped. Concasser is the verb form of the word.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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