Concord grape


Grown mainly on the East Coast, the Concord is a beautiful blue-black grape that often appears to have been powdered with silver. This mild-flavored grape has seeds and a slip-off skin. It's available August to October and is used mainly for juice, jams and for out-of-hand eating. See also grape.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Smoothie of the Month: Concord Grape

Make this fall smoothie from cashews and Concord grapes. More healthy recipes like these at Food Network.

Americans Are Scarfing Down a Record Amount of Cheese

The consumption of cheese and butter in the United States is at an all-time high.

In Season: Grapes

Grapes are in season right now. Get them fresh off the vine and try some of our favorite ways to prepare them.

Market Watch: Grapes

Locally grown grapes look different than anything I’ve seen at the grocery store. I picked some up this week to see what they were all about.

2018 Is On Track to Be a Record Year for Avocados

United States avocado volume is expected to reach a record high this year.

30 Days of Grapes

Who knew you could do so many healthy and delicious things with grapes - check out all 30 of them!

A Record-Setting Auction and Alton in Handcuffs — Alton's After-Show

Watch Food Network's Cutthroat Kitchen: Alton's After-Show hosted by Alton Brown.