confiserie

Pronunciation: [kaw<em>n-</em>fee-ZREE; kawn-fee-ZEW<em>RR</em>]

French for "candy store" and "confectioner" (candymaker), respectively.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.