coquilles St. Jacques


[koh-KEEL sahnnscallop shell, this special dish consists of scallops in a creamy wine sauce, topped with breadcrumbs or cheese and browned under a broiler.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Chefs’ Picks: St. Patrick’s Day

St. Patrick’s Day provides the perfect excuse for everyone (whether actually Irish or not) to drink, eat and be merry. Get into the spirit with these dishes.

Green St. Patrick's Day Desserts

On March 17th you'll likely be decked out in green attire so why not whip up some green desserts to go with the theme?

St. Patrick’s Day Beer and Food Pairings

Cooking up colcannon for St. Patrick’s Day? Here’s what to pair with your food (there are no green beers in sight).

The Best Breakfasts to Celebrate St. Patrick’s Day

Enjoy the top o’ the mornin’ with these fun-filled eats.

Go Green (Beans) for St. Patrick's Day — Meatless Monday

Celebrate St. Patrick's Day with Food Network Magazine's Green Bean and Egg Salad with Goat Cheese Dressing, a green-themed dish in honor of the holiday.

Related Pages