coquilles St. Jacques

[koh-KEEL sahnnscallop shell, this special dish consists of scallops in a creamy wine sauce, topped with breadcrumbs or cheese and browned under a broiler.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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