corn pone


Extremely popular in the southern United States, corn pone is an eggless cornbread that is shaped into small ovals and fried or baked.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Reader Comments: Corn, and More Corn

Our readers weigh-in on their favorite corn on the cob seasonings.

In Season: Corn

We could give you an earful of ideas for healthy ways to prepare fresh corn. Here are some classic dishes -- some fresh on the cob and others creamed.

The Winning Corn Recipe

A New Jersey reader’s Southwestern wontons came out on top in our corn-themed recipe contest.

Best 5 Corn Recipes

Check out Food Network's top-five corn dishes from the Neelys, Guy, Bobby and more Food Network chefs for easy recipe inspiration.

Alex Eats: Fresh Corn

Learn how to purchase and prepare corn with Alex Guarnaschelli's tips, from Food Network.

Market Watch: Sweet Corn

Our previous Summerfest write up on corn got my mouth watering for more of this warm weather veggie. Piles and piles can still be found at my local markets.

Is Corn Syrup Healthy?

We asked a registered dietitian to weigh in.

Mexican Macaroni and Corn

Fire up summer celebrations with this spicy dairy and gluten-free "cheesy" macaroni and corn.

Grilled Corn, Three Ways

It’s corn season! Try these fun new toppings.

30 Days of Corn

It’s the peak of the season for sweet corn. Here are 30 ways to enjoy this summer treasure.