From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A recent episode of 60 Minutes titled “Is Sugar Toxic” had folks buzzing over Twitter and whispering at the water cooler. But is sugar really the enemy ?
We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat.
Spoiler alert: A single can of soda contains more than the new expert recommendation.
Our readers weigh-in on their favorite corn on the cob seasonings.
Sugar helps make baked goodies puffy, golden brown and moist, but plain granulated sugar isn’t your only option. Whether you’re looking to cut calories, use less processed ingredients or simply change up the flavor, here are some options.
Perhaps you've come across caster sugar in a recipe. Here are some answers to the questions you might have been wondering, including where to buy caster sugar, what the best substitute is and how to make it yourself.
Learn when and how to use the different types of flour and sugar.
Find various ways to use sugar alternatives when you're making your tasty baked goods this holiday season. Find more recipe tips and ideas like these on Food Network.
Looking for a creative replacement for processed table sugar? These four natural sweeteners can bring new flavors and different levels of sweetness to your favorite recipes.
Learn how to become a better eater with help from Ellie Krieger.