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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn how to craft cocktails at home from the master mixology team at New York City's renowned Death & Co. bar.
Spring has arrived! New varieties of lettuce have sprung up at your local farmers’ market. Learn more about the varieties you may see and recipes on how to prepare them.
"Leaf" through these storage tips for crisper greens.
Nourishing and delicious, these Asian Pesto Chicken Meatball Lettuce Wraps are packed with protein, fiber and skin-friendly beta carotene.
A wild green with a fascinating past is showing up as an elegant garnish at restaurants around the country.
These curry chicken lettuce cups are full of flavor but not fat and calories. Add some crusty bread and you've got a light lunch or quick weeknight dinner.
We spoke with Garden Lites co-founder Jeff Moskowitz to find out the secret behind the success of these healthy, frozen foods.