cracked wheat


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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Taste Test: Healthier Crackers

Have you perused the cracker aisle lately? In addition to the classic wheat crackers, you’ll find the shelves packed with crackers now made from legumes, nuts, grains, or seeds. But are these options really what they’re cracked up to be?

Pre-Crack Your Eggs

An easy egg tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.

Meet This Grain: Wheat Berries

Wheat berries are a true whole grain! You may not recognize the name, but without these kernels there would be no flour.

Diet 101: Wheat Belly Diet

Here’s a look at the newest popular fad diet: The Wheat Belly Diet. Is eliminating any and all wheat the healthiest way to lose weight?

5 Ingredients: Wheat Berry Burgers

Are you loving wheat berries but tired of only using them only in salads? Try this super-delish wheat berry burger, which calls for only five ingredients.

How to Make Christmas Crackers

Set a perfect holiday table with these whimsical treats.

Cheese and Cracker Santa Hats

These Santa hats are a fun way to serve up a classic appetizer: cheese and crackers!

Taste Test: Gluten-Free Crackers

We tasted your favorite brands of gluten-free crackers and picked our favorites.

Pass the Cheese and Cracker House

The holidays are filled with snowmen, cookies and, of course, gingerbread houses. At The Kitchen, we like to do things a little differently, so this year we're making a savory version of this holiday classic--it's The Kitchen's Cheese and Cracker House.