see cream-puff paste.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Turn store-bought dough into brunch, apps and desserts.
We never want to eat them any other way!
With pastries like warm, sticky cinnamon rolls and apple turnovers stuffed with syrupy filling, it’s definitely possible to satisfy your sweet tooth before 10 a.m.
And it may be blessed from the beyond.
As a lover of all things dairy, I especially like sour cream, yogurt, crème fraiche and buttermilk because they add "tang” to my cooking.
With boatloads of calories and artery clogging saturated fat, can cream be part of a healthy diet?
These party-perfect cupcakes look just like miniature sundaes, no ice cream needed!
Master Pastry Chef Ron Ben-Israel previews the brand-new series Cake Wars, plus dishes on his personal cake tastes.