crème de noyaux
Pronunciation: [krehm deuh nwah-YOH]
The word noyaux is French for "fruit pits," and this sweet pink liqueur is flavored with the pits of various fruits. The resulting flavor is that of almonds.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.