creste di galli
Pronunciation: [KRAY-stay dee GAHL-lee]
Italian for "cockscombs." Medium-size and curved pasta with a ruffled crest on the outside edge.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.