An all-purpose apple with a bright yellow skin blushed with red and a shape similar to that of an elongated red delicious apple. The moderately sweet flesh is crisp and resists browning. See also apple.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.