curry


From the southern Indian word kari, meaning "sauce," comes this catch-all term that is used to refer to any number of hot, spicy, gravy-based dishes of East Indian origin. Curry powder is an integral ingredient in all curries.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Curried Pumpkin Soup

This dairy-free, gluten-free and vegan curry soup is made creamy with coconut milk and pureed white beans instead of cream or yogurt.

Curried Quinoa Salad

Quinoa is not only packed with nutrients, it's easy-to-prepare. Make a curried quinoa salad for dinner (as a side dish or light main) and enjoy the leftovers for lunch.

3 of a Kind: Curry Cocktails

Curry has become one of the more popular flavors in mixology, adding an unexpected twist to classic cocktails.

Spice of the Month: Curry Powder

Is this spice blend sitting around in your cabinet? You don't know what you're missing. Hurry! Break out the curry!

Pierogi with Curried Cabbage — Meatless Monday

Try Food Network Magazine's Pierogi with Curried Cabbage for a satisfying Meatless Monday dinner that can be ready to eat only 35 minutes.

5 Ingredients: Curry Chicken Lettuce Cups

These curry chicken lettuce cups are full of flavor but not fat and calories. Add some crusty bread and you've got a light lunch or quick weeknight dinner.

Off the Beaten Aisle: Red Curry Paste

Red curry paste is red, but it isn’t red hot. And that’s why it’s the sort of curry the average American is going to love. Find out what you can do with red curry paste.