Danish lobster


see prawn

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Easy Cheese Danish — The Weekender

Ina Garten’s Easy Cheese Danish is eye-rolling tasty, hugely impressive and dead-easy. Get the recipe.

Red Lobster Employees Discover Rare Blue Lobster

"Clawde" — a one-in-two-million anomaly — is now living happily in his specially made "man cave" at the Akron Zoo.

Chefs' Picks: Lobster Rolls

Chefs choose their favorite summer lobster rolls, from Maine to California.

Lobster Rolls, Lightened Up

Gobs of mayo and butter can wreck this summertime goodie. Lighten up your favorite lobster roll recipe and dive in!

Lobster Prices Dropping, Start Indulging

Lobster prices are at a 25-year low and that can mean an inexpensive and healthy indulgence.

How to Eat a Lobster

Learn how to properly eat a lobster.

A Savory Lobster-Stuffed Doughnut? Sweet!

A lobster-stuffed dowich may be something you’ll want to run (doughnut walk!) to try.

How to Cook Frozen Lobster Tails

We think broiling is the best way to do it, but we'll walk you through four other techniques too.

Order This, Not That: Red Lobster

Find out what to order and what to avoid when dining at Red Lobster.

Related Pages