deep-fat thermometer


see candy/fat thermometer

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Some Like It Hot: Using A Thermometer

Millions of people get sick from undercooked food each year— many chalk it up to a stomach bug or the flu, but oftentimes the cause is the food in your own home. Using a thermometer makes sure you’ve killed those pesky bacteria lurking in your food.

Deep-Frying 101

Learn how to fry like a pro with this step-by-step guide.

Understanding Omega-3 Fats

Your body can’t make them, so the only way to get omega-3 fats is to eat them. Here’s why they’re so important and how to make sure you are getting enough.

Understanding Omega-6 Fats

Omega-3 fats get a lot of attention for their health benefits, what about omega-6? What’s the difference between these fats and is there any truth the rumors that they are bad for you?

Importance of Healthy Fats

How much fat should you eat each day, and what does it do? Find out.

3 Best Meat Thermometers, Tested by Food Network Kitchen

No more poking or cutting into the meat to find out if it is cooked through ever again.

Saturated Fat: Facts vs. Fiction

We clear up some of the common points of confusion about saturated fat with tips from the experts at Food Network.

Cut the Fat in Baking

Dial down the butter and oil and still make delectable baked goods with a few easy swaps from Food Network.

Cut the Fat in Frying

Who doesn’t love the savory crunch of fried foods? It's just the greasy aftertaste, stomachache and fat overload that leaves me wanting to break up. With a few tweaks, you can still make lighter versions of your fried favorites.