To cut food into tiny pieces (about 1/8- to 1/4-inch) cubes.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Flip through this guide to learn how to chop and dice like a pro, then watch our how-to video.
There's no need to cry over cutting up onions — these simple steps from Food Network will help you slice, dice and mince onions more quickly and evenly.