From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Our nutritionist says it's still safe to eat hummus, and here's why.
The Romans believed this herb was a symbol of good luck. This month we’re celebrating fresh and feathery dill.
In this week’s round up: Weeds for dinner, Obama’s new food safety website, the most popular (and unpopular) grilled foods, beef recalls and McDonald’s egg-cellent decision.
Dill is well-known for the perfection it achieves when paired with a pickle, but this in season herb has a variety of uses from salads to sauces and pairings with proteins.
Kardea Brown shows you how to make the classic Southern dish right at home.
Pickle brine may be an effective, environmentally friendly alternative to rock salt as roadway ice melt.
Originally introduced as a limited-time-only flavor in March, the chips were a hit with hot-and-sour-loving snackers.