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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Everyone is talking about kale chips! What makes this of-the-moment leafy green so healthy?
Move over tortilla chips, chili-spiked kale chips are the perfect snack, appetizer or crispy side dish.
Kale chips are easy to make, high in vitamins A and C, fiber, calcium and antioxidants.
Crunchy versions of this leafy green vegetable are taking the chip aisle by storm. There's no doubt kale is delicious and nutritious -- but do its dried spin-offs live up to the hype?
We’re giving away two bags of Rhythm Superfoods Kale Chips to five lucky, randomly-selected commenters.
These chips are a tasty alternative to a traditional chip, and a yummy way to incorporate more greens into your family’s diet.
Are you crazy for kale? Then add these 11 healthy kale recipes to your repertoire.
The Red Russian variety is a sweet, tender and mild kale that you probably won’t find at your grocery store, but if you scour the farmers' market it might turn up. Try these recipes.
Customize this whole-grain salad for the season; kale and arugula work well in the spring, but you can use other greens as they're in season.